Oversized and balanced, environmentally friendly (134A), refrigeration system, with airflow directed at pans for colder temperatures. Guided airflow provides uniform temperature in a 360° circle throughout cabinet for stay-fresh meats and cheeses, and colder crisper salads.
Stainless steel patented foam insulated cover keeps pans colder to lock in freshness - minimizes condensation.
Extra wide 11 3/4" full length removable cutting board. Versatile, sanitary, high density polyethylene provides tough surface. Large comfortable working area.
5" Castors standard (legs available).
ADA Compliant with 2" castor package. (31 1/2" work surface height; upcharge applies). (models -27, -36, -48, -60).
All stainless steel front, top and sides.
Doors swing within cabinet dimensions.
Aluminum finished back.
Interior - attractive, NSF approved, white vinyl coated aluminum, coved corners and stainless steel floor.
Removable back hood and lid.
Holds 33°F to 41°F product temperature in pans.
Adjustable vinyl coated wire shelves.
Available with optional 19" cutting board, crumb catcher or overshelf.
Standard (1/6 size) 4" deep clear polycarbonate insert pans included (positioned in the top). Also accommodates six and eight inch deep pans.
Foamed-in-place polyurethane high density cell insulation (CFC Free).
Dual Sided Model Has...
Food prep access from both sides for high volume access along with the space efficiency of an island prep table.
Standard with 11 3/4" cutting board.
Drawered Models Have...
Accommodate one 12" x 20" x 6" hotel pan per drawer (drawer pans are not included). (48" models accommodate one 12" x 18" x 6" pan per drawer